Welcome!

…Italian food is;
the air, the earth, the sea.

LUNCH MENU

ZUPPA
(SOUP)

Pasta e Fagioli

Italian white bean, tomato, vegetable,
pancetta & pasta soup with Parmesan

Soup of the Day

Call for details on today's soup

SANDWICHES
Includes choice of soup, salad, potato salad, or chips
*sub gluten free baguette - 2.00

Caprese Chicken*

Grilled or cripsy fried chicken with melted mozzarella, tomato, basil spinach salad and green goddess dressing on focassia bread.

hot italian pork loin*

shaved roast pork loin topped with house-made giardiniera mix and provolone, served on a baguette with dijionase and au jus

Rosemary Pecan Chicken*

Slow roasted chicken mixed with mayonaise, whole grain mustard and candied pecans on focassia bread.

portabella mushroom*

Grilled portabella mushroom cap on toasted focassia bread with herbed cream cheese, cucumber, red onion and spinach.

meatball sub*

House-made meatballs topped with marinara and provolone on a toasted baguette

PASTA
choice of house or caesar salad
*sub gluten free pasta $2
add meatballs or sausage $4

Seafood Lasagna

Mangia's lasagna topped with a sauce of white clam, shrimp, lump crab and scallops with fresh spinach.

Spagehtti Formaggio

Italian cheeses blended a classic Naples-style marinara with Chitarra pasta.

pesto campanella*

originating in Genoa, a pesto of fresh basil, olive oil, Parmasan and pine nuts with Campanelle pasta.

Chicken Alfredo

Alfredo sauce tossed with fresh grilled chicken and Campanelle pasta.

Tortellini of italia

Cheese filled tortellini originating from Modena, Italy in roasted red bell pepper cream sauce.

Lasagne Bolognese

Ricotta and mozzarella lasagna layered with long braised beef sauce, slow cooked in a tomato sauce, finished with cream.

ENTREES

Chicken or Eggplant Parmesan

Choice of Parmesan and bread cremb-encrusted Chicken breast or eggplant, with mozzarella and marinara sauce with a side of Campanelle Alfredo.

Mushroom ravioli

Portobello mushroom, carmalized onion and cheese stuffed ravioli in a roasted garlic cream sauce.

chicken and gnocchi

Marinated chicken with chef's vegetables and gnocchi in a lemon herb sauce

sausage and gnocchi

Sauted of Italian sausage, peppers and onioins with gnocchi in a blackened cream sauce.

Artisan Salads

prosciutto melon salad*

Spinach and arugula tossed with our burnt-honey viniagrette, prociutto, cantaloupe, goat cheese and candied walnuts.

The Mediterranean Salad*

Mixed greens in a lemon herb viniagrette topped with hummus, feta cheese, kalamata olives. Served with flat bread.

smoked slamon*

Grilled, garlic and herb-rubbed fillet steak, sliced and served on a bed of fresh mixed greens, with grape tomatoes, cucumbers and Gorgonzola topped with a house-prepared balsamic vinaigrette

strawberry feta salad*

Arugula and spinach tossed in our house-made strawberry balsalmic viniagrette, topped with feta cheese, toasted pistachios, cucumber and fresh strawberries.

CLASSIC ITALIAN

Appetizers
# Dinner only

garlic cheese bread*

Fococcia bread topped with garlic oil, mozzarella, Parmesan and oregano. Served with marinara.

Bruschetta*

Tomatoes with toasted pine nuts, basil, roasted garlic
and olive oil on toast points.

fried ravioli

fried cheese ravioli with marinara

Hummus*

A traditional hummus and Greek Kalamada
olive spread with warm pita and vegatables.

Arancini di riso

Crispy Arborioa rice balls with Italain
sausage, peppers and onions finished with
a smoked tomato cream sauce.

caprese flatbread*#

Fresh mozzarella, tomatoes, basil pesto
and a balsamic reduction on flatbread.

ZUPPA (SOUP)

Soup of the Day

Call for details on today's soup

Pasta e Fagiole

White bean, tomato, vegetable, pancetta, and orzo pasta soup topped with Parmesan cheese.

TERRA | Land

Beef Risotto

Seared beef medaillions with red wine risotto
broccoli, goat cheese, crispy onions with a rosemary red wine reduction.

Beef saltimbocca

Tender beef cutlet, wrapped in Italian prosciutto, served
with asparagus and gnocchi. Served in a sherry cream sauce.

Chicken Margharita

An 8oz. Airline chicken breast with blistered
tomatoes, basil and Campenelle pasta tossed
in mozzarella cream, finished with
basil spinach oil.

Chicken Marsala

Sautéed chicken breast, mushrooms, and Marsala wine sauce with a side of creamy parmesan rissoto

Chicken or eggplant Parmesan

Choice of Parmesan and bread crumb-encrusted
chicken or eggplant
with mozzarella and marinara sauce.
Served with a side of Campanelle Alfredo

sausage gnocchi

Saute of Italian sausage, peppers and onions
with gnocchi and blackened cream sauce.

Chicken & GNOCCHI

Marinated chicken breast with chef's vegatables and gnocchi in a lemon butter sauce.

MARE | SEA
Add house or Caesar salad $4

Crab topped salmon tagliatelle

Mangia's lasagne topped with a sauce of
white clam, shrimp and lump crab, served over
puttanesca tagliatelle.

Seafood Lasagna

Mangia's lasagna topped with a sauce of white clam, shrimp, crab, and mussels with fresh spinach

Shrimp Pomodoro

A saute of shrimp, tomatoes, onions and garlic, tossed in Chitarra pasta.

seafood risotto

Italian arborio rice, slow-cooked in seafood stock,
with fresh shrimp and lump crab.
Finished with a touch of cream and cheeses.

PASTA
House or Caesar Salad $4
*Sub Gluten Free Pasta $2

Lasagna Bolognese

Layers of pasta, ricotta, and mozzarella, topped with a hearty meat sauce of tomatoes, roasted red bell pepper and a touch of cream.
add meatballs or sausage for 2.99

Lasagna Formaggio

layers of pasta, ricotta and mozzarella
topped with our Italian cheese marinara

Deep-Fried Lasagna

Parmesan and bread crumb-encrusted lasagna stuffed with ricotta, mozzarella, Bolognese sauce and herbs. Served with marinara and Alfredo sauce

Spaghetti Formaggio*

Italian cheeses blended into a classic Naples-
style marinara with Chitarra pasta.

Greek Pasta*

Seared chicken breast atop tomatoes, feta
and red onions, all tossed in a basil pesto with
trecce pasta, finished with capers and kalamata puree.

Chicken Alfredo

Alfredo sauce tossed with fresh
grilled chicken and campanelle pasta.

Mushroom Ravioli

Northern Italian ravioli filled with
Portobellomushroom, carmalized onion and cheese with
a roasted garlic cream sauce.

Tortellini of Italia

Cheese-filled tortellini originating from Modena, Itally
in roasted red bell pepper cream sauce.

pesto campanella*

Originating in Genoa, a pesto of fresh basil,
olive oil, Parmesan cheese and pine nuts
with Campanelle pasta.

pappardelle bolognese

Traditional recipe from Bologna, Italy.
Long braised beef, slow cooked in tomato sauce
and served with Pappardelle noodles.

pork

Traditional recipe from Bologna, Italy.
Long braised beef, slow cooked in tomato sauce
and served with Pappardelle noodles.

DOLCE (DESSERT)
*
Add ice cream to any dessert for $2

Tiramisu

Decadent layers of ladyfingers, coffee, Kahlua, Marsala and mascarpone cream

Italian Cream Cheesecake

Classic vanilla cheesecake with an Italian twist.

Crème Brûlée

Rich custard topped with a crisp caramel shell

Gluten Free Chocolate Torte

A rich and velvety gluten-free Italian dark chocolate torte